RECEPTION FOOD STATIONS

Minimum of 3 Stations
Contact our Event Coordinators for Pricing

SEAFOOD STATION

A Variety of Fresh Shellfish accompanying Two Chef’s Signature Dishes on a
Buffet completely decorated with Nets, Corals & Shells
Jumbo Gulf Coast Shrimp & Southwestern Grilled Shrimp accompanied
by Cocktail Sauce, Remoulade, Fresh Lemon Wedges & Avocado Lime Mayonnaise

Scallop Ceviche
Citrus Marinated Baby Bay Scallops displayed in 5 oz Up Martini Glasses
on a bed of Shredded Chinese Cabbage dressed with Sweet Rice Wine Vinegar

Charcoal Applewood Smoked Salmon
served room temperature & fully garnished with
Apple Pear Chutney & Mint Pepper Marmalade
accompanied by assorted Flatbreads


A LA CARTE
(Seafood Station)
Freshly Shucked Oysters
with Horseradish Sauce & Cocktail Sauce

MAINE Smoked Scallops Market Price

Salmon Tartare
served on a Ceramic Oriental Soup Spoon with Dill Crème Fraiche

Maryland Crab Cakes
with Cajun Tartar Sauce & Mustard Mayonnaise


      

MEXICAN STATION

Feliz Fiesta Mexicana
Enjoy these South of the Border Delights served from a
Buffet decorated with Sombreros, Maracas & Sarapes

Chef’s Steak & Chicken Fajitas
with Fresh Flour Tortillas surrounded by Grilled Peppers & Onions
accompanied by
Guacamole, Salsa, Sour Cream, Cheddar Cheese,
Chopped Olives, Scallions, Tomatoes & Warm Flour Tortillas

Cheddar & Chihuahua Cheese Enchiladas
topped with Sliced Black Olives & Scallions

Authentic Spanish Rice with Fresh Scallion, Crushed Tomato & Cumin

Fresh Crisp Red, Blue & Yellow Corn Chips
served with Chef’s Homemade Pico de Gallo



A LA CARTE
(Mexican Station)

Black Beans with Goat Cheese

Refried Beans with Cheddar

Mexican Fiesta Wraps
Flour Tortilla stuffed with Roasted Turkey, Guacamole,
Salsa, Sour Cream, Shredded Lettuce & Cheddar Cheese
      




OKTOBERFEST
Our Heartiest Station!!

Homemade German Potato Salad

Warm Pretzel served with Bavarian mustard

Fresh Bratwurst steamed in Beer & Beef Knockwurst served
over Red Cabbage Sauerkraut with Grilled Onions on the side

Our Chef Sautéing Live
Petite Medallions of Chicken Schnitzel
sautéed until golden brown accompanied by Calvados (Apple Brandy) Sauce

Our Chefs made Spaetzle with Gruyere and Caramelized onions






MEDITERRANEAN STATION
A Variety of Middle Eastern & Mediterranean ideas

Warm Falafel Patties
served with Tahini, Tomatoes, Chopped Lettuce & Warm Pita

Our Chef's Homemade Hummus drizzled with Virgin Olive Oil & garnished with Paprika accompanied by Fresh Warm Pita Triangles

Chicken Marbella Kabobs
Boneless Breast of Chicken braised in White Wine with Fresh Coriander,
Bay & Brown Sugar reduced with Garlic Cloves, Capers, Prunes & Olives

Moroccan Cous Cous
a Medley of Fresh Sautéed Vegetables & Dried
Fruits combined with Cous Cous in a Curried Red Pepper Marinade


A LA CARTE
(Mediterranean Station)

Tabbouleh with Fresh Mint

Grilled Petite Malaysian Lamb Rack hand carved &
served with Mint Pesto Sauce

Eggplant Timbale
Layers of Sautéed Eggplant, Fresh Tomato Basil Sauce
and Parmesan & Mozzarella Cheese

Mediterranean Trio Chef’s Homemade Hummus, Baba Ganouj & Mixed Olives
accompanied by Pita Triangles





CARVING STATION

Our Chefs hand carving sumptuous meats to
order accompanied by a variety of freshly baked rolls

Hand Carved Flank Steak accompanied by
Tarragon Mayonnaise & Horseradish Sauce

Hand Carved Apricot Glazed Turkey Breast accompanied by
Cranberry Apple Chutney & Apricot Moutarde

A Basket of Freshly Baked Rolls to include Pumpernickel, Whole Wheat & Petite Pain

A LA CARTE
(Carving Station)
Garlic Horseradish Mashed Potatoes
Oven Roasted Fanned Potatoes
Double Baked Potatoes with Sun-Dried Tomatoes
    



ASIAN STATION

A collection of Simple Traditional Eastern ideas
decorated with Fans & Asian Lanterns

Sesame Chicken
Boneless Breast of Chicken covered with Crisp Panko Sesame
drizzled with Teriyaki Plum Sauce

Traditional Fried Rice
with Diced Carrots, Soy Sauce & Eggs

Blackened Shrimp & Scallop Spring Rolls
accompanied by Ginger Dipping Sauce

Chef's Turkey Pot Stickers with Our Own Special Dipping Sauce

A LA CARTE
(Asian Station)

Thai Spring Rolls
A Delicate Blend of Oriental Vegetables, Water Chestnuts & Chinese Cabbage all tossed in a Savory Sesame Dressing & wrapped in Paper Thin Rice Paper

Asparagus Beef Rolls
Thinly Sliced Sirloin wrapped around Fresh Asparagus Spears
marinated in Ginger Soy & flash grilled

Asian Salad
with Julienne Bok Choy, Water Chestnuts & Sno Pea in a
Savory Sesame Dressing topped with Crisp Fried Wonton Strips

Asian Pasta Salad
Ginger, Sesame, Sno Pea & Mushrooms with Black Mushroom Linguine
in Rice Wine Vinaigrette
    



AN ITALIAN TRATTORIA
Our Nonna would be proud!!

A Sumptuous Buffet adorned with Pastas, Olive Oils, Vinegars,
Fresh Vegetables & Breads

Blackened Chicken & Artichoke Hearts
on Parsley Garlic Fettuccini with Alfredo Sauce &
Roasted Red Pepper Garnish

Linguini
with Tomato Basil Sauce & Fresh Grilled Vegetables and Toasted Pine Nuts
-OR-
Wild Mushroom Ravioli
with Grilled Fennel Gorgonzola Sauce garnished with Fresh Sliced Pears & Walnut

Chef's Famous Caesar Salad
with Freshly Grated Parmesan Cheese & Homemade Croutons

Focaccia with Caramelized Onion, Plum Tomato &
Fresh Herbs drizzled with Basil Garlic Olive Oil




PASTA BAR
Decorated as festively as the Trattoria
This station gives your guests all of the options they could possibly want.
3 Pastas, 2 Sauces and lots of Topping choices
A delicious Salad & Garlic Bread complete this wonderful Pasta experience
Tri-Color Rotini • Spinach Fettuccine • Linguine
Fresh Plum Tomato Basil Sauce with Grilled Vegetables
Gorgonzola Sauce with Fresh Grilled Fennel
Grilled Chicken Breast

Broccoli Florets • Grilled Portobello • Mushrooms • Artichoke Hearts
Roasted Red Pepper • Fresh Chopped Plum • Tomatoes
Italian Squash
Freshly Grated Parmesan Cheese • Toasted Pine Nuts
     
Panzanella
Fresh Plum Tomatoes, Buffalo Mozzarella & Basil Chiffonade
all tossed in Herbed Vinaigrette with Homemade Grilled Rye & Herbed Garlic Croutons

Herbed Focaccia


A LA CARTE
(Pasta Bar)
Blackened Shrimp





GAUCHO STATION
An Argentinean Red Meat Experience

Two Types of Traditional Empanadas:
Sirloin with Raisins & Cracked Green Olives
•
Veal with Quince Red Pepper & Cinnamon Apples 

Matambre
Traditional Chilled Argentinean Sirloin Roulades with Chimichurri Sauce

Burgundy Marinated Kabobs
Chunks of Tenderloin alternated with Mushrooms & Zucchini grilled to medium rare




SALAD STATION
A Collection of Simple, Light & Beautifully displayed Salads
to accompany our Heartier Stations

Lightly Poached Asparagus Spears, Hearts of Palm, Tear Drop Tomatoes & Alfalfa Sprouts sprinkled with Raspberry Walnut Vinaigrette

Sliced Plum Tomato & Fresh Buffalo Mozzarella
with Ribbon of Basil Pesto

Baby Lettuces & Spinach Salad
tossed with Fresh Grilled Vegetables, Crispy Walnuts & Fresh Raspberries drizzled with a Raspberry Walnut Vinaigrette

Chef's Specialty Bread Basket Chef's Selection of
Assorted Breads, Rolls & Crackers accompanied by Butter




MARTINI MADNESS
3 uniquely exciting interactive stations that can be incorporated into almost any event.
The following menus are all served in Oversized Up Martini Glasses
by our impeccably attired staff.
Whether adding to your cocktail hour or using as part of a complete station party, these buffets are certain to add a special touch that your guests will remember long after the end of the affair.


Station 1
MASHED POTATO BAR
Our Chef scooping up your choice of Garlic Horseradish, Sun Dried Tomato or just Old-Fashioned Mashed Potatoes (Choose One)
surrounded by a tantalizing array of toppings including
Sautéed Mushrooms • Steamed Broccoli • Caramelized Onions • Roasted Red Pepper Shredded Cheddar Cheese • Crumbled Bacon • Horseradish • Chopped Asparagus Roasted Garlic • Crumbled Bleu Cheese • Sour Cream • Fresh Chives
Red Caviar & Black Caviar


Station 2
SHAKEN, NOT STIRRED
Choose from a variety of crisp Garden Greens and a bountiful selection of toppings to be “Shaken, Not Stirred” with your choice of any of our fabulous homemade dressings.
Mesclun Mix of Baby Lettuces
Fresh Spinach Leaves • Romaine Lettuce • Artichoke Hearts • Red Pepper
Hand Cut Grilled Chicken Breast • Blackened Shrimp • Sliced Mushrooms • Baby Corn Broccoli • Carrots • Cauliflower • Red Onion • Alfalfa Sprouts • Bean Sprouts • Sliced
Cucumber
Hearts of Palm • Homemade Garlic Croutons Choice of 3 Dressings


Station 3
SUNDAE BAR – GROWN UP STYLE
Begin with either our Rocky Road Brownie or Freshly Baked Chocolate Chip Cookie.
Add a scoop of French Vanilla Ice Cream and then the fun begins.
Cherries Jubilee, Bananas Foster, Brandied Apples & Hot Fudge
are just some of the toppings available to complete this upscale dessert extravaganza.
Other toppings include:
Crushed Heath Bars • Crumbled Oreos • Nonpareils • Chopped Reese’s
Chopped Pecans • Chocolate Chips • Gaufrette Cookie Garnish






Additional fee applies, visit our Terms & Conditions for more details,All menu prices subject to change without noticeAll items are prepared in a kitchen or on shared equipment: Milk, tree nuts, peanuts, soy, wheat, egg, shellfish, fish are present.We cannot guarantee any food to be completely free of allergens.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.