KEEP AUSTIN WEIRD

Texas Smoked Shrimp over Cheesy Grits

Root Beer Ribs (DF)

Farmers Market Chopped Vegetable Salad (VV, GF, DF)
A Medley of Green Beans, Wax Beans, Tomato, Corn, Bell Peppers, Red Onions &
Cucumber with Champagne Chervil Vinaigrette

Shaved Brussels Sprouts Slaw (V, GF)

Garlic Cheese Bread (V)
$35.00 per Guest



ALL VEGGIE, ALL GOOD

Pasta Primavera (VV, DF)
Fresh Spring Vegetables lighting steamed & tossed with Penne Pasta
in our Zesty Marinara Sauce

Quinoa & Cheese Stuffed Eggplant Steak with Red Pepper Coulis (V, GF)

Chilled Cucumber Soup (V, GF)

Chickpea Salad with Carrots & Dill (VV, GF)

Curly Endive & Frisee Salad (V, GF)
with Blackberries, Sunflower Seeds, Goat Cheese &
White Balsamic Vinaigrette
$35.00 Per Guest



EATALY

Fresh Mozzarella & Basil Stuffed Frenched Breast of
Chicken with Bruschetta Topping (GF)

Artichoke Arugula Pesto Orecchiette with Peas (V)

Carrot Coins, Zucchini & Yellow Squash tossed with Lemon Thyme Butter (V, GF)

Simple Garden Salad (VV, GF, DF)
Iceberg & Romaine Lettuces tossed with Tomato Wedges, Fresh Sliced Cucumbers,
Shredded Carrot & Red Cabbage served
with choice of Ranch Dressing (V) or Balsamic Vinaigrette (VV, GF, DF)

Herbed Focaccia (V, DF)
with Olive Oil & Grated Parmesan
$40.00 per Guest



MMM...

Sous Vide Pork Tenderloin with Charred Lemon Blueberry Gastrique (GF)

Boneless Chicken Breasts with Leek, Shallot & Carrot in a Riesling Cream Sauce

Parslied Red Skin Potatoes (V, GF)

Apricot Glazed Brussels Sprouts (VV, GF, DF)

Spinach Salad (V, GF) 
with Caramelized Onion, Crumbled Bleu Cheese,
Sliced Strawberries, Candied Walnuts & Poppyseed Dressing
$40.00 per Guest



CAMPO E RUSCELLO

Italian Stuffed Flank Steak Board Spinach,
Red Pepper, Pesto, Pomodoraccio Tomatoes

Salmon en Papillote (GF, DF)
Leeks, Carrots, White Wine, Tarragon

Fingerling Potato Salad (VV, GF, DF)
Capers, Shallots, Chervil Vinaigrette

Beet Salad (V, GF)
Beets, Strawberries, Scallions, Goat Cheese

Olive Bread (V)
with Olive Oil & Herbed Butter
$55.00 per Guest



CUBANO MAMBO
Mojo Pork Enchiladas with Queso Fresco (GF)

Cuban Spiced Chicken Stew (GF, DF)
Peppers, Potatoes, Tomatoes, White Wine

Chorizo Plantain Rice (GF)

Mojito Grilled Fruit Salad (VV, GF, DF)

Chipotle Lime Corn Chips (VV, GF, DF)
with Grilled Pineapple Salsa & Sweet Heat Guacamole
$45.00 per Guest




SEOUL FOOD

  Chili Lime Salmon (GF)
Honey, Garlic, Cumin

Korean BBQ Ribs (DF)

Chinese Shrunken Green Beans (VV, DF)

Stir-Fried
Whole Wheat Linguini Pasta Salad (V, DF)
with Bean Sprouts, Pea Pods, Carrot, Rice Wine Vinaigrette

Kale Salad (V, DF)
with Spinach, Shiitake, Water Chestnuts, Toasted Cashews,
Mandarin Oranges & Black Sesame Miso Vinaigrette
$50.00 per Guest



Additional fee applies, visit our Terms & Conditions for more details,
All menu prices are subject to change without notice
All items are prepared in a kitchen or on shared equipment: Milk, tree nuts, peanuts, soy, wheat, egg, shellfish, and fish are present.
We cannot guarantee food to be completely free of allergens.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.